| Coffee is the cornerstone
of Chikmagalur's economy. Chikmagalur is the birthplace of coffee in
India, where the seed was first sown about 350 years ago.
Coffee Board is the department located in
Chikmagalur town that oversees the production and marketing of coffee
cultivated in the district. Coffee is cultivated in Chikmagalur district
in an area of around 85,465 hectares with Arabica being the dominant
variety grown in upper hills and Robusta being the major variety in the
low level hills. There are around 15000 coffee growers in this district
with 96% of them being small growers with holdings of less than or equal
to 4 hectares. The average production is 55,000 MT comprising of 35,000 MT
of Arabica and 20,000 MT of Robusta. The average productivity per hectare
is 810 kg for Arabica and 1110 kg of Robusta, which are higher than the
national average.
| Arabica is a
species of coffee that is also known as the "coffee shrub of Arabia",
"mountain coffee" or "arabica coffee". Coffea arabica is believed to
be the first species of coffee to be cultivated, being grown in
southwest Arabia for well over 1,000 years. It is considered to
produce better coffee than the other major commercially grown coffee
species, Coffea canephora (robusta). Arabica contains less caffeine
than any other commercially cultivated species of coffee. |
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Robusta
is a species of coffee which has its origins in western Africa. It is
grown mostly in Africa and Brazil, where it is often called Conillon.
It is also grown in Southeast Asia where French colonists introduced
it in the late 19th century. In recent years Vietnam, which only
produces robusta, has surpassed Brazil, India, and Indonesia to become
the world's single largest exporter. Approximately one third of the
coffee produced in the world is robusta. |
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More information about
Arabica and Robusta Coffee can be found at the
International Coffee
Organization.
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